Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
Lamb, Veal, and Game Products
Conversion Calculator
Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked.
Nutrient | Amount and Unit | Percentage |
Water
|
51.15 g
|
51.15%
|
Energy (calorie)
|
305 kcal
|
|
Energy (joule)
|
1276 kJ
|
|
Protein
|
24.42 g
|
24.42%
|
Total lipid (fat)
|
22.26 g
|
22.26%
|
Ash
|
1.37 g
|
1.37%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
17 mg
|
0.02%
|
Iron, Fe
|
2.1 mg
|
|
Magnesium, Mg
|
19 mg
|
0.02%
|
Phosphorus, P
|
217 mg
|
0.22%
|
Potassium, K
|
162 mg
|
0.16%
|
Sodium, Na
|
46 mg
|
0.05%
|
Zinc, Zn
|
3.49 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.023 mg
|
|
Selenium, Se
|
2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.12 mg
|
|
Riboflavin
|
0.41 mg
|
|
Niacin
|
7.77 mg
|
0.01%
|
Pantothenic acid
|
0.58 mg
|
|
Vitamin B-6
|
0.12 mg
|
|
Folate, total
|
1 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
1 µg
|
|
Folate, DFE
|
1 µg
|
|
Vitamin B-12
|
2.81 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.14 mg
|
|
Fatty acids, total saturated
|
11.05 g
|
11.05%
|
10:0 decanoic, capric fatty acid
|
0.06 g
|
0.06%
|
12:0 dodecanoic, lauric fatty acid
|
0.09 g
|
0.09%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.9 g
|
0.9%
|
16:0 hexadecanoic, palmitic fatty acid
|
4.88 g
|
4.88%
|
18:0 octadecanoic, stearic fatty acid
|
4.27 g
|
4.27%
|
Fatty acids, total monounsaturated
|
8.59 g
|
8.59%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.4 g
|
0.4%
|
18:1 undifferentiated
|
8.01 g
|
8.01%
|
20:1 eicosenoic, gadoleic
|
0.03 g
|
0.03%
|
Fatty acids, total polyunsaturated
|
1.04 g
|
1.04%
|
18:2 undifferentiated
|
0.61 g
|
0.61%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.4 g
|
0.4%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.02 g
|
0.02%
|
Cholesterol
|
109 mg
|
0.11%
|
Tryptophan
|
0.285 g
|
0.28%
|
Threonine
|
1.045 g
|
1.04%
|
Isoleucine
|
1.178 g
|
1.18%
|
Leucine
|
1.9 g
|
1.9%
|
Lysine
|
2.157 g
|
2.16%
|
Methionine
|
0.627 g
|
0.63%
|
Cystine
|
0.292 g
|
0.29%
|
Phenylalanine
|
0.994 g
|
0.99%
|
Tyrosine
|
0.821 g
|
0.82%
|
Valine
|
1.318 g
|
1.32%
|
Arginine
|
1.451 g
|
1.45%
|
Histidine
|
0.774 g
|
0.77%
|
Alanine
|
1.469 g
|
1.47%
|
Aspartic acid
|
2.15 g
|
2.15%
|
Glutamic acid
|
3.544 g
|
3.54%
|
Glycine
|
1.193 g
|
1.19%
|
Proline
|
1.024 g
|
1.02%
|
Serine
|
0.908 g
|
0.91%
|