Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked.

NutrientAmount and UnitPercentage
Water 51.15 g 51.15%
Energy (calorie) 305 kcal
Energy (joule) 1276 kJ
Protein 24.42 g 24.42%
Total lipid (fat) 22.26 g 22.26%
Ash 1.37 g 1.37%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 2.1 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 217 mg 0.22%
Potassium, K 162 mg 0.16%
Sodium, Na 46 mg 0.05%
Zinc, Zn 3.49 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.023 mg
Selenium, Se 2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.12 mg
Riboflavin 0.41 mg
Niacin 7.77 mg 0.01%
Pantothenic acid 0.58 mg
Vitamin B-6 0.12 mg
Folate, total 1 µg
Folic acid 0 µg
Folate, food 1 µg
Folate, DFE 1 µg
Vitamin B-12 2.81 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.14 mg
Fatty acids, total saturated 11.05 g 11.05%
10:0 decanoic, capric fatty acid 0.06 g 0.06%
12:0 dodecanoic, lauric fatty acid 0.09 g 0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.9 g 0.9%
16:0 hexadecanoic, palmitic fatty acid 4.88 g 4.88%
18:0 octadecanoic, stearic fatty acid 4.27 g 4.27%
Fatty acids, total monounsaturated 8.59 g 8.59%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.4 g 0.4%
18:1 undifferentiated 8.01 g 8.01%
20:1 eicosenoic, gadoleic 0.03 g 0.03%
Fatty acids, total polyunsaturated 1.04 g 1.04%
18:2 undifferentiated 0.61 g 0.61%
18:3 undifferentiated, octadecatrienoic, linolenic 0.4 g 0.4%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g 0.02%
Cholesterol 109 mg 0.11%
Tryptophan 0.285 g 0.28%
Threonine 1.045 g 1.04%
Isoleucine 1.178 g 1.18%
Leucine 1.9 g 1.9%
Lysine 2.157 g 2.16%
Methionine 0.627 g 0.63%
Cystine 0.292 g 0.29%
Phenylalanine 0.994 g 0.99%
Tyrosine 0.821 g 0.82%
Valine 1.318 g 1.32%
Arginine 1.451 g 1.45%
Histidine 0.774 g 0.77%
Alanine 1.469 g 1.47%
Aspartic acid 2.15 g 2.15%
Glutamic acid 3.544 g 3.54%
Glycine 1.193 g 1.19%
Proline 1.024 g 1.02%
Serine 0.908 g 0.91%